Rasberry & Chocolate Coconut Cookies

Rasberry & Chocolate Coconut Cookies

Raspberry & Chocolate Coconut Cookies

November 16, 2018
: 24
: easy peasy

Packed with protein ~ deliciously simple with tangy raspberries and bitter chocolate ~ Nut FREE, Gluten FREE & Dairy FREE - these delicious bites are destined for lunchboxes and healthy bodies!


  • 1/2 cup sunflower butter or almond butter
  • 1/2 cup @myorganics coconut sugar
  • 2 Tb coconut oil
  • 2 eggs
  • 1/2 cup @myorganics coconut flour
  • 1/2 tsp bi-carb soda
  • 3 Tb @heavenlycacao cacao paste (dark chocolate with no sugar) chopped into small to medium pieces
  • 1/2 cup frozen raspberries (break up into small pieces)
  • Step 1 Line 2 x trays with baking paper -set aside
  • Step 2 Place seed/nut butter, coconut sugar, coconut oil into food processor & process until well mixed
  • Step 3 Add eggs and process until smooth
  • Step 4 Add coconut flour and bi carb soda and process until just together but well mixed
  • Step 5 Manually add chopped chocolate until well mixed
  • Step 6 Gently fold in raspberry pieces(make sure they are still frozen)
  • Step 7 Roll into balls(use water on your hands as mix is sticky) & place on trays quite close as they spread very little
  • Step 8 Press down slightly
  • Step 9 Place into oven for 10 mins – turn at half time
  • Step 10 Allow to cool before storing in air tight container in the fridge or freezer.
  • Step 11 Tip: You can make the dough, roll it into logs or other & freeze it until you are ready to use it!


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