Espresso Banana Brownie

Espresso Banana Brownie

Espresso Banana Brownie

June 29, 2018
: 20
: 10 min
: 25 min
: 35 min
: easy peasy

Moist brownie with a big bang of coffee!

By:

Ingredients
  • 2 Tbs instant coffee(I use decaf so the kids can eat it too)
  • 8 Tbs boiling water
  • 3/4 cup dates
  • 2/3 cup almond butter
  • 1/3 cup banana - firmly packed
  • 3/4 cup oat flour
  • 2 tsp instant coffee
  • 1 1/2 tsp bi-carb soda
Directions
  • Step 1 Preheat oven 170deg (FF)
  • Step 2 Line square baking tray with greaseproof paper
  • Step 3 Place dates and 2 Tbs instant coffee into a bowl
  • Step 4 Pour over boiling water
  • Step 5 Cover with clingwrap to infuse the coffee into the dates
  • Step 6 Stand covered until ready to use
  • Step 7 In the food processor place date mix, banana, almond butter & additional coffee.
  • Step 8 Blend until smooth
  • Step 9 Scrape down sides
  • Step 10 Add oat flour and bi-carb soda to food processor
  • Step 11 Blend on high until well combined and smooth
  • Step 12 Pour mix into lined baking tin & make flat
  • Step 13 Bake for 20-25 mins until skewer comes out clean and brownie springs back slightly
  • Step 14 Remove from the oven and allow to cool
  • Step 15
  • Step 16 Once cool, cut up and place in airtight container
  • Step 17 This brownie is nice and moist and freezes well.


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