Rice Paper Love

Rice Paper Love

Rice Paper Love

January 25, 2018
: 8-10 Rolls
: 15 min

My husband introduced these to me 20+ years ago and they have been a faithful on the table ever since! I'd love to know how many of our children(let's talk under 10) will sit down to a bowl of raw carrot, spinach, corn, avocado and snow peas.....I'm guessing not many and let me tell you, might children don't either. However these rice paper rolls are a little bit of magic when it comes to getting the children to eat raw. Seriously simple to throw together at any time & yes, more of a meal than a snack but since it's so simple I knew you'd probably love them too! You don't have to use all the vegetables listed below and it's about using what you have in the fridge. The herbs I think are not negotiable and always have to be there however my little ones love no herbs so give them both a try.

By:

Ingredients
  • 1-2 carrots - grated
  • 1 cucumber(seedless) - cut into thin lengths
  • 1 red capsicum - cut into thin lengths
  • 10 snow peas - cut into really thin lengths
  • 1 corn cob(kernals cut off)
  • 1-2 avocados - skinned and thinly sliced
  • 1 cup mung beans
  • 1/ cup baby spinach
  • 1 handful of fresh coriander
  • 1 handful of fresh mint
  • 6 eggs - whisked and pan fried as a large flat omelette OR 6 chicken thigh fillets BBQ'd
  • 1 @mayvers dark roasted peanut butter
  • Sauce Ingredients
  • 1 fresh lime - juiced
  • 1 cl fresh garlic grated
  • 1 fresh ginger knob grated(about the same size as the garlic)
  • 1/4 cup Kikkoman salt reduced soy
  • 1tb fish sauce
  • 1tsp seasame oil
  • 4tbs sweet chilli sauce
Directions
  • Step 1 Place all sauce ingredients in a jar.
  • Step 2 Close lid tightly.
  • Step 3 Shake vigorously for 1-2 minutes.
  • Step 4 Sauce is done.
  • Step 5 Place all vegetables on a large platter/plates
  • Step 6 Prepare a large water bath(we use a frying pan filled with tap water) for dipping the rice papers in to soften)
  • Step 7 Dip Rice paper into water until wet all over
  • Step 8 Place rice paper onto plate
  • Step 9 Using a knife spread a thin line of peanut butter 2/3 way the middle
  • Step 10 Start with carrot and follow with all other vegetables over the peanut butter
  • Step 11 Finish with meat or eggs
  • Step 12 Drizzle with sauce
  • Step 13 Fold bottom 1/6 up and then roll the side over the filling until roll completed
  • Step 14 Prepare to stuff yourself entirely with delicious crunchy goodness!!!!


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