Chewy gingerbread cookies with buckwheat and oats

Chewy gingerbread cookies with buckwheat and oats

These are our new favourites! They’re a huge hit of ‘gingerbread’ and I got pleasenatlyy surprised that my children absolutely love them. They’re chewy & dense too. Love Love Love!

I did them a few different ways hence the writing on the trays 🙂 They are quick to throw together in your food processor

Chewy gingerbread cookies with buckwheat and oats

March 14, 2017
: 36 Pieces, although this depends on how thick you roll


  • 1 1/4 cup My Organics dates
  • 1/4 cup My Organics almond meal
  • 1/4 cup TheSource buckwheat groats
  • 3/4 cup oats
  • 1Tb gr cinnamon
  • 1Tb gr ginger
  • 1/2 tsp nutmeg
  • 1/4 tsp cloves
  • Step 1 Preheat oven to 150°C
  • Step 2 Warm dates(this makes it quicker for dates to break down in mix)
  • Step 3 Add all the dry ingredients to the food processor
  • Step 4 Process until a meal or flour has been made
  • Step 5 Add dates – process until paste forms
  • Step 6 Roll out to 1/2cm thick between two pieces of greaseproof paper
  • Step 7 Cut into shapes
  • Step 8 There is no spread – place together on the tray
  • Step 9 Bake for 10 mins
  • Step 10 Allow to cool
  • Step 11 Dip in chocolate if you need that delicious addition 🙂

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