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Choc Chia Berry Crumble

Choc Chia Berry Crumble

Choc Chia Berry Crumble

February 25, 2016

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Ingredients
  • ** Choc Base Layer (Bottom) **
  • 1 ½ cups almond meal
  • 1/3 cacao powder
  • Pinch of salt
  • 1 heaped tsp baking powder
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 4 tbsp. coconut oil (melted)
  • 4 tbsp. pure maple syrup
  • ** Chia Jam Layer (Middle) **
  • 2 cups frozen raspberries (defrosted in microwave)
  • 1 cup frozen strawberries (defrosted in microwave)
  • ½ cup chia seeds
  • 2 tsp vanilla extract
  • ** Crumble Layer (Top) **
  • 4 tbsp. wholemeal spelt flour ( or regular wholemeal flour)
  • 2 tbsp. coconut sugar
  • 2 tbsp. nuttlex
  • 3 tbsp. desiccated coconut
  • 3 tbsp. chopped almonds
Directions
  • Step 1 Pre heat the oven to 180 degrees
  • Step 2 Make the chia jam first by pureeing the defrosted berries and vanilla in a food processor and then mixing through the chia seeds by hand. Place this mixture in the fridge to firm up while you make the other elements
  • Step 3 Make the chocolate base layer next by mixing all the ingredients together well in a bowl. Pour the mixture into a medium making tin (26 x 17cm) and place in the oven for 15 minutes.
  • Step 4 While the base layer is in the oven make the crumble by placing the flour, sugar and nuttlex in a bowl and rubbing with your fingers until the mix starts to clump and is evenly mixed. Then add the coconut and nuts – rubbing with your fingers once again.
  • Step 5 After 15 minutes in the oven take the chocolate base layer out, spread the chia jam layer evenly on top, then the crumble layer evenly on top of this.
  • Step 6 Place back in the oven and bake for another 10 minutes.


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