Chunky Banana & Avocado Fudge Cookies

Chunky Banana & Avocado Fudge Cookies

These little bites are rich and intense but relatively low in fat and sweetness. If you’re a dark chocolate fan these are your friend.

Chunky Banana & Avocado Fudge Cookies

December 14, 2015
: 15 min

We use cacao powder and cacao butter instead of chocolate so we can use natural sweetners(maple syrup & bananas) instead of doubling up with the sugars that chocolate pieces already contain.

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Ingredients
  • 1/3 heaped cup Avocado
  • 1/3 cup maple syrup
  • 1/2 cup Ripe banana
  • 1 Egg
  • 3 1/2Tb melted Cacao butter
  • 3/4 cup cacao powder
  • Pinch Bi-carb soda
  • 1 1/2 tsp Baking powder
  • 3/4 cup W/m spelt flour
  • 1 cup Rst walnuts
  • 2/3 cup Sultanas
  • 1/3 cup Rst. Cashews (or dark chopped chocolate pieces)
Directions
  • Step 1 Blend all wet ingredients together.
  • Step 2 Add melted cacao butter
  • Step 3 Add sieved dry ingredients and mix well
  • Step 4 Add chopped nuts & sultanas
  • Step 5 Roll (with wet hands) or drop dollops onto trays
  • Step 6 Oven 165 deg. Cook for 16 mins in oven.


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